Born in Mexico City from Italian descent, Estefania Peynetti always admired the arts and design. After pursuing a career in architecture, she started to devote more time to her true passion, baking, which brought the young creative to Paris. Her love of pastries and the craft flourished, while attending the renowned Ecole Alain Ducasse.

Upon completion and numerous cakes & sugar flowers later, in 2014, her passion flourished into reality when she decided to launch her dream project “Let Them Have Cake”.

What started from home, selling cakes and cupcakes and perfecting her sugar florals, her business quickly blossomed and she opened her first cafe in Mexico City, specializing in customized couture wedding cakes.

In 2023, her talent also caught the attention of the Food Network, where she was invited to be a contestant on “The Big Bake” season 4, and won, as she astonished the judges with her delicious edible creations.

Having now moved to Miami, Estefania chose to expand her custom cakes within the sunny state of Florida, while also expanding the business to be an elegant cafe, where you can have your cake, and eat it too!